Spice Route Winery’s languorous 2016 vintage red blend (Cabernet Sauvignon and Merlot) combines classic South African dryness with well-balanced acidity and alcohol resulting in mouth-watering sensual red ad black berry flavours that go well with all manner of red meat dishes such as slow-cooked pork or beef, stews, or those done in pan-fried, skillet or barbequed styles.
The Stone Town range is an export-only range produced by Spice Route Winery, showcasing the distinctive South African styles of white, red, and rosé wines. You can find all three on our webshop: